Have you ever had a tamarind margarita? This twist on the classic margarita has the perfect sweet-tart flavor from the tamarind paste. Add an extra 1/2 oz agave nectar if you like things a little sweeter.
Ingredients
- 1 tablespoon chili-lime seasoning , such as Tajin®
- 1 lime wedge
- 2 cups ice , or as needed
- 2 ounces tamarind paste concentrate
- 1.5 fluids ounces tequila
- 1 agave nectar
- 1 lime juice
- 0.5 ounces triple sec
Instructions
-
1
Sprinkle chili-lime seasoning onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the seasoning. Fill glass with ice.
-
2
Fill a cocktail shaker half-full with ice. Add tamarind paste, tequila, agave nectar, lime juice and triple sec to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Strain mixture into the glass. Garnish with the lime wedge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mushroom and Black Bean Quesadillas
This mushroom and black bean quesadilla is one of my favorite quick-and-easy dinners. I created this recipe while rifling through my pantry, searching for a new, simple, and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Flash Pizza
Cheesy, pepperoni-topped pizzas with a crispy, chewy crust. The homemade dough is inspired by the famous 2-ingredient pizza doughs, with just a few more ingredients to add better flavor, and it's ready to top and bake in just 10 minutes.
Best Baked French Fries
These are the best baked French fries! I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking the fries saves money and you can't beat the taste. Baking time may vary depending on how thick you cut the fries.