Print: Tamarind Margarita

Have you ever had a tamarind margarita? This twist on the classic margarita has the perfect sweet-tart flavor from the tamarind paste. Add an extra 1/2 oz agave nectar if you like things a little sweeter.

Prep

14 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

1 tablespoon chili-lime seasoning , such as Tajin®
1 lime wedge
2 cups ice , or as needed
2 ounces tamarind paste concentrate
1.5 fluids ounces tequila
1 agave nectar
1 lime juice
0.5 ounces triple sec

Instructions

1 Sprinkle chili-lime seasoning onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the seasoning. Fill glass with ice.
2 Fill a cocktail shaker half-full with ice. Add tamarind paste, tequila, agave nectar, lime juice and triple sec to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Strain mixture into the glass. Garnish with the lime wedge.

Nutrition per serving

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