Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Prep
12 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
olive oil cooking spray
1 pound baby red potatoes
1 pound fresh green beans
, trimmed
1 teaspoon salt
1 teaspoon garlic powder
0.5 teaspoons ground black pepper
0.5 teaspoons dried parsley
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
2
Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
3
Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/roasted-green-beans-and-baby-red-potatoes