Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!
Ingredients
- 0.25 cups good quality vodka
- 2 fluids ounces peach schnapps
- 1 cup ice cubes
- 2 fluids ounces champagne
- 3 freshs raspberries for garnish
Instructions
-
1
Pour the vodka and peach schnapps into a shaker with the ice. Shake until frothy. Strain into a martini glass, and top off with champagne. Garnish with fresh raspberries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coffee Gelato
This Italian-style coffee gelato does not contain eggs and will melt quickly when removed from the cold. You can add more ground coffee if you prefer a stronger taste. It is recommended to eat when ready, but you can store it for up to 3 days in an airtight container in the freezer.
Soft Frosted Sugar Cookies
These taste just like Loft House sugar cookies and are just as soft.
Laura's Seafood Thermidor
For Laura's seafood Thermidor recipe, use crab or lobster or mix it up with some fish. I serve this in individual au gratin dishes. You can freeze the sauce before adding the topping.