Green Chile Spinach Quiche

Ingredients

• 0.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 eggs
• 1 package shredded Colby-Monterey Jack cheese , 8 ounce
• 2 cups small curd cottage cheese
• 1 package frozen chopped spinach , 10 ounce
• 2 cans chopped green chiles , 4 ounce
• 0.5 cups melted butter
• 2 unbakeds pie crusts , 9 inch

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.

2. 2

   Beat eggs in a mixing bowl until smooth. Whisk in flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide mixture between pie crusts.

3. 3

   Bake quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until quiches are lightly browned, and a knife inserted into the center comes out clean, 35 to 40 minutes.