My whole family — between ages 1 and 65 — loves this quiche! Enjoy!
Ingredients
- 0.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 eggs
- 1 package shredded Colby-Monterey Jack cheese , 8 ounce
- 2 cups small curd cottage cheese
- 1 package frozen chopped spinach , 10 ounce
- 2 cans chopped green chiles , 4 ounce
- 0.5 cups melted butter
- 2 unbakeds pie crusts , 9 inch
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.
-
2
Beat eggs in a mixing bowl until smooth. Whisk in flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide mixture between pie crusts.
-
3
Bake quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until quiches are lightly browned, and a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Gluten-Free Chicken Pasta Salad
This recipe is perfect if you have IBS and have to be careful with what food goes into your body. Every ingredient in the recipe falls under the Low FODMAP foods. I have to eat gluten free, so I made my own version of pasta salad. I start with a whole box or bag, 12 or 14 ounces, of gluten-free pasta. This recipe can also be cut in half if you would like. Enjoy!
Poor Man's Pasta
Poor man's pasta is an easy-to-assemble baked ground beef and noodle dish. Layers of simmered tomato beef sauce and creamy egg noodles, along with plenty of cheese, make this pasta taste rich with only simple ingredients.
I Finally Found the Secret Ingredient to the Fudgiest Brownies Ever
Our test kitchen "fell in love" with this brownie recipe.