Edible Chocolate Chip Cookie Dough
Medium French Dessert Snack

Edible Chocolate Chip Cookie Dough

Total Time
24 min
15m prep · 9m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Ingredients

  • 1 cup butter , softened
  • 0.25 cups milk
  • 1 teaspoon vanilla extract
  • 2.25 cups all-purpose flour
  • 0.75 cups brown sugar
  • 0.75 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 0.5 cups chopped walnuts , Optional

Instructions

  1. 1

    Mix butter, milk, and vanilla extract together in a large bowl.

  2. 2

    Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

  3. 3

    Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View