Oatcakes

Ingredients

• 3.75 cups rolled oats
• 1 cup whole wheat flour
• 1 teaspoon white sugar
• 1.25 teaspoons salt
• 0.5 teaspoons baking soda
• 0.5 cups cold butter , cubed
• 0.25 cups hot water , or as needed

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.

2. 2

   Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.

3. 3

   Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.

4. 4

   Bake in the preheated oven until golden brown, 20 to 30 minutes.