Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Ingredients
- 1 cup orange juice
- 0.25 cups maple syrup
- 0.25 cups molasses
- 2 teaspoons packed brown sugar
- 2 teaspoons butter
- 0.25 teaspoons salt
- 1 , 12 ounce
Instructions
-
1
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Chip Muffins
This is a yummy pumpkin chip muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to the brim with chocolate chips!
Ruffled Milk Pie
This pie is of Greek origin and consists of a milk base, eggs, vanilla, and phyllo dough. It is then decorated with icing sugar and cinnamon.
Thai Fried Rice
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. If people are really hungry, you can serve a fried egg on top of the fried rice.