Nantucket Cranberry Sauce

Ingredients

• 1 cup orange juice
• 0.25 cups maple syrup
• 0.25 cups molasses
• 2 teaspoons packed brown sugar
• 2 teaspoons butter
• 0.25 teaspoons salt
• 1 bag fresh or frozen cranberries , 12 ounce

Instructions

1. 1

   Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.