Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Ingredients
- 1 cup orange juice
- 0.25 cups maple syrup
- 0.25 cups molasses
- 2 teaspoons packed brown sugar
- 2 teaspoons butter
- 0.25 teaspoons salt
- 1 bag fresh or frozen cranberries , 12 ounce
Instructions
-
1
Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts
Per serving
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