Pumpkin Chip Muffins

Ingredients

• 4 eggs
• 2 cups white sugar
• 1 can pumpkin , 15 ounce
• 1.5 cups vegetable oil
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2. 2

   Beat eggs in a large bowl: mix in sugar, pumpkin, and oil.

3. 3

   Mix flour, baking soda, baking powder, ground cinnamon, and salt in a medium bowl. Add to pumpkin mixture: fold in chocolate chips.

4. 4

   Spoon batter into the prepared muffin cups, filling to the top.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.