Print: Pumpkin Chip Muffins

This is a yummy pumpkin chip muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to the brim with chocolate chips!

Prep

17 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

4 eggs
2 cups white sugar
1 , 15 ounce
1.5 cups vegetable oil
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

Instructions

1 Preheat oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
2 Beat eggs in a large bowl: mix in sugar, pumpkin, and oil.
3 Mix flour, baking soda, baking powder, ground cinnamon, and salt in a medium bowl. Add to pumpkin mixture: fold in chocolate chips.
4 Spoon batter into the prepared muffin cups, filling to the top.
5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pumpkin-chip-muffins