Ingredients

• cooking spray
• 0.5 cups butter , melted
• 7 cloves garlic , chopped
• 2 teaspoons dried parsley
• 2 teaspoons dried rosemary , crushed
• 2 teaspoons dried basil
• 2 , 10 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a fluted tube pan (such as a Bundt) with cooking spray.
2. 2 Combine butter, garlic, parsley, rosemary, and basil in a bowl. Separate biscuits; dip each into butter-herb mixture. Place biscuits in a random pattern into the prepared pan. Pour any remaining butter-herb mixture over biscuits.
3. 3 Bake in the preheated oven until browned and cooked through, 15 to 20 minutes. Invert the pan on a cutting board; bread will fall out of the pan in one piece. Serve by pulling bread apart into individual servings.

Nutrition per serving