This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Ingredients
- 2 navels oranges
- 2 packages cranberries , 12 ounce
- 2 appless - peeled , cored and chopped
- 2 celery , chopped
- 3 cups white sugar
Instructions
-
1
Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts
Per serving
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