Print: Different Chicken Cordon Bleu

Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!

Prep

21 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

8 skinless , boneless chicken breast halves
8 slices ham
8 slices Swiss cheese
1 , 10.75 ounce
1 cup sour cream
0.5 cups white wine
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper
1 , 6 ounce

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
3 In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
4 Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutrition per serving

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