Print: Apple-Cranberry Salad - PantryLink

Apple-Cranberry Salad

Description Meta Nutrition

Servings:

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a flavorful twist on salad recipes.

Prep

17 min

Cook

11 min

Servings

Difficulty

Medium

Ingredients

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
0.25 cups olive oil
1 apple , diced
1 pear , diced
0.25 cups dried cranberries
1 , 10 ounce
0.25 cups crumbled blue cheese
2 tablespoons chopped walnuts

Instructions

1 Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
2 Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition per serving

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