Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a flavorful twist on salad recipes.
Ingredients
- 1 teaspoon stone-ground mustard
- 2 tablespoons balsamic vinegar
- 0.25 cups olive oil
- 1 apple , diced
- 1 pear , diced
- 0.25 cups dried cranberries
- 1 package mixed baby greens , 10 ounce
- 0.25 cups crumbled blue cheese
- 2 tablespoons chopped walnuts
Instructions
-
1
Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
-
2
Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts
Per serving
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