Apple-Cranberry Salad
Medium Salad

Apple-Cranberry Salad

Total Time
28 min
17m prep · 11m cook
Servings
4 people
Rating
Difficulty
Medium
18 views

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a flavorful twist on salad recipes.

Ingredients

  • 1 teaspoon stone-ground mustard
  • 2 tablespoons balsamic vinegar
  • 0.25 cups olive oil
  • 1 apple , diced
  • 1 pear , diced
  • 0.25 cups dried cranberries
  • 1 package mixed baby greens , 10 ounce
  • 0.25 cups crumbled blue cheese
  • 2 tablespoons chopped walnuts

Instructions

  1. 1

    Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.

  2. 2

    Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

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Nutrition Facts

Per serving

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