I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.
Ingredients
- 1 large cucumber
- 1 package cream cheese , 3 ounce
- 0.25 cups blue cheese salad dressing
- 1 loaf cocktail rye bread , 1 pound
- 15 pimento-stuffed green olives , chopped
Instructions
-
1
Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
-
2
In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
Nutrition Facts
Per serving
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