A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Ingredients
- 2 cans green beans , 15 ounce
- 3 slices bacon , chopped
- 1 cup chopped onion
- 1 tablespoon all-purpose flour
- 0.25 cups apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 0.25 teaspoons pepper
Instructions
-
1
Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
-
2
Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts
Per serving
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