Sweet and Sour Green Beans

Ingredients

• 2 cans green beans , 15 ounce
• 3 slices bacon , chopped
• 1 cup chopped onion
• 1 tablespoon all-purpose flour
• 0.25 cups apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 0.25 teaspoons pepper

Instructions

1. 1

   Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.

2. 2

   Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.