Print: Cucumber and Olive Appetizers

I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.

Prep

11 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

1 large cucumber
1 , 3 ounce
0.25 cups blue cheese salad dressing
1 , 1 pound
15 pimento-stuffed green olives , chopped

Instructions

1 Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
2 In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

Nutrition per serving

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