Apple Crisp with Cranberry Sauce

Servings:

I devised this apple crisp with cranberry sauce recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Prep
13 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
  3. 3 Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.

Nutrition per serving

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