Medium Condiment

Apple Crisp with Cranberry Sauce

Name: Apple Crisp with Cranberry Sauce
Prep time: 13 min
Cook time: 26 min
Total time: 39 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 Grannys Smith apples , peeled, cored, and sliced; 1.5 cups whole berry cranberry sauce; 1 cup whole wheat pastry flour; 1 cup rolled oats; 0.67 cups packed brown sugar; 0.5 cups butter , melted; 0.67 teaspoons ground cinnamon

Total Time

39 min

13m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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I devised this apple crisp with cranberry sauce recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Ingredients

4 Grannys Smith apples , peeled, cored, and sliced
1.5 cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
0.67 cups packed brown sugar
0.5 cups butter , melted
0.67 teaspoons ground cinnamon

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
3

Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.