Shrimp Rangoon is a simple and tasty side dish.
Ingredients
- 0.5 cups vegetable oil for frying
- 1 package cream cheese , 8 ounce
- 0.25 pounds cooked shrimp , roughly chopped
- 2 tablespoons minced white onion
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground black pepper
- 12 wontons wrappers , 7 inch square
Instructions
-
1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.
-
3
Fry wontons in hot oil until golden brown, about 3 minutes.
Nutrition Facts
Per serving
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