Shrimp Rangoon

Ingredients

• 0.5 cups vegetable oil for frying
• 1 package cream cheese , 8 ounce
• 0.25 pounds cooked shrimp , roughly chopped
• 2 tablespoons minced white onion
• 0.5 teaspoons garlic powder
• 0.5 teaspoons ground black pepper
• 12 wontons wrappers , 7 inch square

Instructions

1. 1

   Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2. 2

   Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.

3. 3

   Fry wontons in hot oil until golden brown, about 3 minutes.