Vegan Snickerdoodles

Ingredients

• 1.5 cups whole wheat flour
• 0.5 cups white sugar
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups vegetable oil
• 1 , 4 ounce
• 1 tablespoon vanilla-flavored almond milk
• 1 tablespoon vanilla extract
• 0.5 cups cinnamon-sugar

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix flour, sugar, baking soda, and salt together in a bowl.

3. 3

   Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

4. 4

   Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

5. 5

   Bake in preheated oven until golden brown, about 10 minutes.