A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Prep
16 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
1.5 cups whole wheat flour
0.5 cups white sugar
0.5 teaspoons baking soda
0.5 teaspoons salt
0.5 cups vegetable oil
1
, 4 ounce
1 tablespoon vanilla-flavored almond milk
1 tablespoon vanilla extract
0.5 cups cinnamon-sugar
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix flour, sugar, baking soda, and salt together in a bowl.
3
Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
4
Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
5
Bake in preheated oven until golden brown, about 10 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/vegan-snickerdoodles