Medium Dessert

Banana Crunch Cake

Name: Banana Crunch Cake
Prep time: 23 min
Cook time: 21 min
Total time: 44 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.75 cups rolled oats; 0.33 cups packed brown sugar; 2 tablespoons butter , melted; 2 tablespoons chopped walnuts; 0.5 cups shortening; 0.67 cups white sugar; 1 cup mashed banana; 2 eggs; 1 teaspoon vanilla extract; 1 cup oat flour; 0.75 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 cups chopped walnuts

Total Time

44 min

23m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

35 views

Halal Kosher Vegetarian Nut Free Eggs Bake Nut-Free Dessert Fried sweet savory umami sugary european halal kosher healthy_fats plant_based french main whole_grains bitter

Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

Ingredients

0.75 cups rolled oats
0.33 cups packed brown sugar
2 tablespoons butter , melted
2 tablespoons chopped walnuts
0.5 cups shortening
0.67 cups white sugar
1 cup mashed banana
2 eggs
1 teaspoon vanilla extract
1 cup oat flour
0.75 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
0.5 cups chopped walnuts

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
2

In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
3

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.