These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Ingredients
- 20 ounces radishes , sliced
- 2 cloves garlic , minced
- 2 tablespoons butter , cut into small pieces
- 1 cube ice
- salt and pepper to taste
Instructions
-
1
Preheat the grill for high heat.
-
2
Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
-
3
Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sloppy Joe Burritos
A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it.
Cheesy Turkey Rice Casserole
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
'So This Is What Heaven Tastes Like!' Cream Cheese Bars
This recipe was my absolute favorite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.