These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Ingredients
- 20 ounces radishes , sliced
- 2 cloves garlic , minced
- 2 tablespoons butter , cut into small pieces
- 1 cube ice
- salt and pepper to taste
Instructions
-
1
Preheat the grill for high heat.
-
2
Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
-
3
Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Nutrition Facts
Per serving
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