Indian Shrimp Curry

Ingredients

• 2 tablespoons peanut oil
• 0.5 sweets onion , minced
• 2 cloves garlic , chopped
• 1.5 teaspoons ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoons red chili powder
• 1 can chopped tomatoes , 14.5 ounce
• 1 can coconut milk , 14 ounce
• 1 teaspoon salt
• 1 pound cooked and peeled shrimp
• 2 tablespoons chopped fresh cilantro

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.

3. 3

   Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.

4. 4

   Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.

5. 5

   Serve and enjoy!