Print: Indian Shrimp Curry

This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice.

Prep

27 min

Cook

86 min

Servings

Difficulty

Hard

Ingredients

2 tablespoons peanut oil
0.5 sweets onion , minced
2 cloves garlic , chopped
1.5 teaspoons ground turmeric
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon paprika
0.5 teaspoons red chili powder
1 , 14.5 ounce
1 , 14 ounce
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Instructions

1 Gather all ingredients.
2 Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
3 Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
4 Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.
5 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/indian-shrimp-curry