Ingredients

• 20 ounces radishes , sliced
• 2 cloves garlic , minced
• 2 tablespoons butter , cut into small pieces
• 1 cube ice
• salt and pepper to taste

Instructions

1. 1 Preheat the grill for high heat.
2. 2 Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
3. 3 Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

Nutrition per serving