A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Ingredients
- 2 pounds fresh mushrooms , stems removed
- 2 packages cream cheese , 8 ounce
- 2 greens onions , chopped
- 0.25 pounds imitation crabmeat
- 0.25 pounds small shrimp - peeled and deveined
- 2 packages green onion dip mix , 1 ounce
- 1 dash garlic powder
- salt and pepper to taste
Instructions
-
1
In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mint Oreo Icebox Cake
This decadent Oreo icebox cake is incredibly easy to make and requires only six ingredients. It's a perfect dessert for kids' birthday parties that doesn't require heating up the kitchen. As is, this cooling cake offers a delightful mint-chocolate flavor profile, but feel free to switch things up by using your favorite Oreo cookie flavor–just leave out the fresh mint.
Moist Vanilla Cupcakes
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Gruyere Potato Gratin
This traditional Swiss Gruyère potato gratin recipe is from my Grossmutter.