A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Ingredients
- 2 pounds fresh mushrooms , stems removed
- 2 packages cream cheese , 8 ounce
- 2 greens onions , chopped
- 0.25 pounds imitation crabmeat
- 0.25 pounds small shrimp - peeled and deveined
- 2 packages green onion dip mix , 1 ounce
- 1 dash garlic powder
- salt and pepper to taste
Instructions
-
1
In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Black Bottom Cupcakes
Decadent black bottom cupcakes filled with gooey chocolate chip cream cheese. Serve these little gems with a tall glass of ice-cold milk.
Tang Pie
This tang pie is perfect for summer gatherings and only takes minutes to put together.
Baked Bacon Jalapeno Wraps
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.