A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Prep
14 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
2 pounds fresh mushrooms
, stems removed
2
, 8 ounce
2 greens onions
, chopped
0.25 pounds imitation crabmeat
0.25 pounds small shrimp - peeled and deveined
2
, 1 ounce
1 dash garlic powder
salt and pepper to taste
Instructions
1
In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/seafood-stuffed-mushrooms