Ingredients

• 2.5 cups all-purpose flour
• 0.25 teaspoons salt
• 0.5 cups butter
• 0.5 cups shortening
• 1 egg
• 0.25 cups cold water
• 1 tablespoon white vinegar

Instructions

1. 1 Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.
2. 2 Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.
3. 3 Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.
4. 4 Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.
5. 5 Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.
6. 6 Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.
7. 7 Bake in preheated oven until golden brown, about 1 hour.

Nutrition per serving