Apple Crumb Pie for a Crowd

Apple Crumb Pie for a Crowd

Total Time
1h 40m
25m prep · 75m cook
Servings
4 people
Rating
Difficulty
Hard
20 views

I put this together for a family get together! This could be made into three 9-inch pies but I put it in one large heavy-duty rectangular (food service) foil pan. It takes 3 sticks of butter in all but this serves 24!

Ingredients

  • 2.5 cups all-purpose flour
  • 0.25 teaspoons salt
  • 0.5 cups butter
  • 0.5 cups shortening
  • 1 egg
  • 0.25 cups cold water
  • 1 tablespoon white vinegar

Instructions

  1. 1

    Combine 2 1/2 cups flour and salt in a large bowl. Cut 1/2 cup butter and shortening into flour until the mixture resembles crumbs.

  2. 2

    Mix egg, water, and white vinegar together in a separate bowl; pour in the crumb mixture and blend with a fork to form a dough ball. Wrap dough in plastic wrap and refrigerate until ready to use.

  3. 3

    Melt 1/2 cup butter in a saucepan over medium heat. Blend 1/4 cup flour into the melted butter. Stir water and brown sugar into the butter mixture until smooth; remove from heat.

  4. 4

    Roll chilled dough into a large rectangle on a flat surface dusted with flour; press into the bottom of an aluminum foil roasting pan and up the sides about an inch or more.

  5. 5

    Dump the sliced apples onto the crust and gently spread into an even layer. Drizzle the butter mixture over the apples.

  6. 6

    Pour apple crisp mix into a bowl. Cut 1/2 cup butter into the mix; scatter over the apples.

  7. 7

    Bake in preheated oven until golden brown, about 1 hour.

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Nutrition Facts

Per serving

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