Zucchini Pie

Ingredients

• 3 cups zucchini , shredded
• 0.5 teaspoons salt
• 4 large eggs , lightly beaten
• 1 cup baking mix
• 0.5 cups finely chopped sweet onion
• 0.5 cups butter , melted
• 0.5 cups shredded white Cheddar cheese
• 0.5 cups grated Parmesan cheese
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped parsley
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.

3. 3

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

4. 4

   Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.

5. 5

   Spread mixture into the prepared pie plate or baking pan.

6. 6

   Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.

7. 7

   Enjoy!