Chicken Bacon Pesto Pizza

Ingredients

• 6 slices bacon , cut into 1/4-inch pieces
• ground black pepper to taste
• 1 large boneless , skinless chicken breast, cut into 1/2-inch pieces
• 1 flatbread pizza crust , 12 inch
• 1 teaspoon olive oil
• 3 tablespoons pesto
• 1 cup crumbled feta cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.

3. 3

   Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.

4. 4

   Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.

5. 5

   Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.