Medium Greek Condiment

Chicken Bacon Pesto Pizza

Name: Chicken Bacon Pesto Pizza
Prep time: 17 min
Cook time: 57 min
Total time: 74 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 6 slices bacon , cut into 1/4-inch pieces; ground black pepper to taste; 1 large boneless , skinless chicken breast, cut into 1/2-inch pieces; 1 flatbread pizza crust , 12 inch; 1 teaspoon olive oil; 3 tablespoons pesto; 1 cup crumbled feta cheese

Total Time

1h 14m

17m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This pizza is so yummy! Enjoy!

Ingredients

6 slices bacon , cut into 1/4-inch pieces
ground black pepper to taste
1 large boneless , skinless chicken breast, cut into 1/2-inch pieces
1 flatbread pizza crust , 12 inch
1 teaspoon olive oil
3 tablespoons pesto
1 cup crumbled feta cheese

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.
3

Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.
4

Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.
5

Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.