A true Southern delicacy, this deep-fried peanuts recipe comes from the peanut capital of the world, Sylvester, Georgia. Passed down through generations, this is a sure crowd-pleaser straight from momma's kitchen.
Ingredients
- oil for frying , as needed
- 1 cup shelled raw peanuts
- salt to taste
Instructions
-
1
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
-
2
Cook peanuts in the preheated oil until fragrant and hot, about 2 minutes. Transfer to a paper towel-lined plate to drain. Season with salt.
Nutrition Facts
Per serving
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