Medium

Southwest Black Bean Chicken Soup

Total Time
45 min
20m prep · 25m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.

Ingredients

  • 1 pound cooked dark meat chicken
  • 3 , 15.5 ounce
  • 2 , 14 ounce
  • 2 , 10 ounce
  • 1 , 15.25 ounce
  • 0.5 large onion , chopped
  • 0.5 cups chopped jalapeno peppers
  • 2 cloves garlic , chopped
  • 2.5 teaspoons chili powder
  • 2 teaspoons red pepper flakes
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 0.5 cups sour cream , or to taste

Instructions

  1. 1

    Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.

Nutrition Facts

Per serving

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