The mix of flavors and textures in this soup are a treat. Its great for the slow cooker on busy days. I serve it with corn muffins and a dollop of sour cream.
Prep
20 min
Cook
25 min
Servings
Difficulty
Medium
Ingredients
1 pound cooked dark meat chicken
3
, 15.5 ounce
2
, 14 ounce
2
, 10 ounce
1
, 15.25 ounce
0.5 large onion
, chopped
0.5 cups chopped jalapeno peppers
2 cloves garlic
, chopped
2.5 teaspoons chili powder
2 teaspoons red pepper flakes
2 teaspoons ground cumin
1 teaspoon ground coriander
salt and ground black pepper to taste
0.5 cups sour cream
, or to taste
Instructions
1
Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/southwest-black-bean-chicken-soup