Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Ingredients
- 5 cups thinly sliced apples
- 2 tablespoons lemon juice
- 0.25 cups water
- 0.5 cups all-purpose flour
- 0.5 cups rolled oats
- 1 cup packed brown sugar
- 0.75 teaspoons ground nutmeg
- 1 pinch salt
- 0.5 cups butter , softened
- 1 cup coarsely chopped walnuts
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Toss apples with lemon juice and water in a shallow 2 quart baking dish.
-
3
In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
-
4
Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Stroganoff Casserole
With this incredibly rich beef stroganoff casserole, all you need is a crisp green salad. Garnish with more dill sprigs if desired.
Guinness Chili for Two
This Guinness chili for two, inspired by the Irish draught ale, makes ordinary stew meat spectacular. A turn in the oven thickens the chili and deepens the flavor.
Easy Pork Brine
Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking.