The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients
- 1 cup packed brown sugar
- 0.25 cups milk
- 2 tablespoons light corn syrup
- 3 tablespoons butter
Instructions
-
1
In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.
Nutrition Facts
Per serving
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