This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Ingredients
- 1 bunch broccolini
- 2 tablespoons olive oil
- 1 clove garlic , minced
- 1 lemon wedge
- 1 pinch red pepper flakes , Optional
- salt and ground black pepper to taste
Instructions
-
1
Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1 to 2 minutes. Drain.
-
2
Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1 to 2 minutes. Add broccolini; cook and stir until heated through, 2 to 3 minutes.
-
3
Squeeze lemon juice over broccoli and season with red pepper flakes, salt, and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sarah's Copycat Chocolate Frosty
Sarah's copycat chocolate frosty is reminiscent of a Wendy's frosty, but made with oat milk, cocoa, and chocolate protein powder.
Pineapple Upside-Down Cake in a Glass
Cake-flavored vodka may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.
Roasted Oranges with Thyme
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.