Cucumber Salad With Thai Sweet Chili Vinaigrette

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons Thai sweet chili sauce
• 1 teaspoon sesame oil
• 0.25 teaspoons white sugar
• 0.25 teaspoons granulated garlic
• 1 pinch salt to taste
• 1 cucumber , thinly sliced
• 1 green onion , thinly sliced

Instructions

1. 1

   Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.

2. 2

   Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.