Cool, spicy, and sweet.
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sesame oil
- 0.25 teaspoons white sugar
- 0.25 teaspoons granulated garlic
- 1 pinch salt to taste
- 1 cucumber , thinly sliced
- 1 green onion , thinly sliced
Instructions
-
1
Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
-
2
Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Nutrition Facts
Per serving
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