Spicy German cookie
Ingredients
- 4 cups all-purpose flour
- 0.5 teaspoons ground nutmeg
- 0.5 cups white sugar
- 0.75 cups light molasses
- 1.25 teaspoons baking soda
- 0.5 cups butter
- 1.5 teaspoons ground cinnamon
- 2 eggs
- 0.5 teaspoons ground cloves
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Stir together flour, sugar, baking soda, spices, and dash black pepper.
-
2
In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
-
3
Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
-
4
Shape into 1" balls. Place on greased cookie sheet.
-
5
Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.
Nutrition Facts
Per serving
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