Spicy German cookie
Ingredients
- 4 cups all-purpose flour
- 0.5 teaspoons ground nutmeg
- 0.5 cups white sugar
- 0.75 cups light molasses
- 1.25 teaspoons baking soda
- 0.5 cups butter
- 1.5 teaspoons ground cinnamon
- 2 eggs
- 0.5 teaspoons ground cloves
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Stir together flour, sugar, baking soda, spices, and dash black pepper.
-
2
In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
-
3
Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
-
4
Shape into 1" balls. Place on greased cookie sheet.
-
5
Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
French Onion Soup with Celeriac
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
Salsa Deviled Eggs
These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.
Chocolate Cherry Pie
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.