I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.
Ingredients
- 2 tablespoons butter , divided
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice , divided
- 2 tablespoons finely chopped garlic
- 0.5 tablespoons garlic powder
- 2 small (4 inch) pita bread rounds , cut in half
Instructions
-
1
Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
-
2
Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.
Nutrition Facts
Per serving
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