Buttered-Braised Cabbage
Medium French

Buttered-Braised Cabbage

Total Time
37 min
11m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

This buttered cabbage recipe is super quick and easy to make. It's simply seasoned with ground black pepper.

Ingredients

  • 0.25 cups butter , divided
  • 1 head green cabbage , shredded
  • ground black pepper to taste

Instructions

  1. 1

    Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.

  2. 2

    Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

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Nutrition Facts

Per serving

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