Chow Mein Noodle Casserole

Ingredients

• cooking spray
• 1 pound ground beef
• 1 onion , chopped
• 2 stalks celery , chopped
• 1 can condensed cream of chicken soup , 10.5 ounce
• 1 cup cooked rice
• 0.5 cups slivered almonds
• 0.5 cups water
• 3 tablespoons soy sauce
• 5 ounces chow mein noodles

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.

3. 3

   Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.

4. 4

   Bake casserole in the preheated oven until heated through, about 20 minutes.