Grilled asparagus is simple to make, but it lets you enjoy the natural flavor of this delicious veggie. Fresh asparagus spears are coated with a bit of oil, salt, and pepper and cooked quickly over high heat on the grill. That's it!
Ingredients
- 1 pound fresh asparagus spears , trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
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4
Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.
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5
Serve hot and enjoy!
Nutrition Facts
Per serving
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