This dirt cake recipe is a great conversation piece at parties — adults love it as much as children do. Garnish the flower pot cake with gummy worms; display it with a new garden trowel and artificial flowers for the full effect.
Ingredients
- 32 ounces chocolate sandwich cookies with creme filling
- 1 package cream cheese , 8 ounce
- 0.5 cups butter , softened
- 0.5 cups confectioners' sugar
- 3.5 cups milk
- 1 container frozen whipped topping , 12 ounce
- 2 packages instant vanilla pudding mix , 3.5 ounce
Instructions
-
1
Finely crush chocolate cookies in a food processor; set crumbs aside.
-
2
Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.
-
3
Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
-
4
Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies.
-
5
Chill dirt cake in the refrigerator until ready to serve; garnish as desired. Enjoy!
Nutrition Facts
Per serving
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