This dirt cake recipe is a great conversation piece at parties — adults love it as much as children do. Garnish the flower pot cake with gummy worms; display it with a new garden trowel and artificial flowers for the full effect.
Ingredients
- 32 ounces chocolate sandwich cookies with creme filling
- 1 package cream cheese , 8 ounce
- 0.5 cups butter , softened
- 0.5 cups confectioners' sugar
- 3.5 cups milk
- 1 container frozen whipped topping , 12 ounce
- 2 packages instant vanilla pudding mix , 3.5 ounce
Instructions
-
1
Finely crush chocolate cookies in a food processor; set crumbs aside.
-
2
Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.
-
3
Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
-
4
Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies.
-
5
Chill dirt cake in the refrigerator until ready to serve; garnish as desired. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chocolate Chip Pretzel Cookies
Try these chocolate chip pretzel cookies to mix up your cookie game. You'll be amazed how yummy they are. Don't crush the pretzels too much – you want 1/4 to 1/2 of tiny twist pretzels in your dough to give the cookies that salty sweet contrast.
The Secret to Fluffy Scrambled Eggs
In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with crème fraîche or sour cream, hot sauce, and chopped herbs.
Best Ever Fudge
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!