This recipe is for Nutella lovers and chocolate lovers alike. This is very rich, so cut into small slices.
Ingredients
- 2 , 8 ounce
- 0.5 cups white sugar
- 1 , 13 ounce
- 0.25 teaspoons vanilla extract
- 1 , 9 inch
Instructions
-
1
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
High Protein Scrambled Pancakes
These high protein scrambled pancakes, made with oats instead of wheat flour, are scrambled in the pan, like scrambled eggs. Blend the batter in a Vitamix blender, dollop into a skillet, and scramble away. You'll no longer struggle with round pancake perfectionism! Serve with butter and syrup, or a side of fresh berries.
Blackberry Coulis
This no-cook blackberry coulis recipe is super easy, versatile, and sure to become a family favorite. Use it on cheesecake, ice cream, yogurt, and crêpes — the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne. Because the sweetness of blackberries can vary so much, adjust the sugar to suit your taste.
Susie's Breakfast Casserole
Yummy easy breakfast casserole!