High Protein Scrambled Pancakes

Ingredients

• 2 large eggs
• 0.5 cups cottage cheese
• 0.5 cups rolled oats
• 0.25 cups vanilla protein shake
• 0.5 teaspoons baking powder
• 0.5 teaspoons cinnamon
• 0.5 teaspoons vanilla extract
• cooking spray

Instructions

1. 1

   Place eggs, cottage cheese, oats, protein shake, baking powder, cinnamon, and vanilla, in order, into the jar of a high-powered blender (such as a Vitamix®). Blend until smooth.

2. 2

   Heat a nonstick skillet over medium heat and lightly coat with cooking spray.

3. 3

   Pour batter into small pancakes. Before the batter begins to set, push the batter around to scramble the pancakes. Flip and fluff the pancakes, and cook until they acquire some golden color in places, 3 to 5 minutes.