This baked white fish recipe is a keeper. One of our favorite past times is fluke fishing in the Hamptons. The water is so clean you can see the fish swim to the hook. We enjoy this basic, tasty recipe for fresh fish.
Ingredients
- 1 pound flounder fillets
- 0.5 teaspoons salt
- ground black pepper to taste
- 1 tablespoon lemon juice
- 2 teaspoons melted butter
- 1 teaspoon minced onion
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place flounder in a baking dish; season with salt and pepper.
-
3
Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.
-
4
Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Teriyaki Chicken
This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken. This is a much-requested recipe in our house! Easy to double for a large group.
Mandarin Almond Salad
A wonderful medley of flavors and textures!
No Milk, No Wheat, Banana Pancakes
I came up with these banana pancakes without milk or wheat when a flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added sugar, or milk. Kids love the subtle banana flavor, too. Serve with butter and syrup of choice.