This baked white fish recipe is a keeper. One of our favorite past times is fluke fishing in the Hamptons. The water is so clean you can see the fish swim to the hook. We enjoy this basic, tasty recipe for fresh fish.
Ingredients
- 1 pound flounder fillets
- 0.5 teaspoons salt
- ground black pepper to taste
- 1 tablespoon lemon juice
- 2 teaspoons melted butter
- 1 teaspoon minced onion
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place flounder in a baking dish; season with salt and pepper.
-
3
Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.
-
4
Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Slow-Cooked, Texas-Style Beef Brisket
This slow cooker recipe comes straight from the heart of a talented Texas cook, Papa Louis, who makes the best brisket in the world! Enjoy this classic as is with fresh rolls, or adapt it by adding Mexican-style ingredients to serve with tortillas.
Nutty Granola
A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries.